I Have Never Spent So Much Time Preparing Food

It makes you wonder if it's at all worth it. Today, I've made two dishes from my raw food cookbook - a zuchinni lasagne with cashew cheese and a marinara sauce, and falafels that are dehydrated instead of deep fried. The soaking of the nuts and the seeds, the prep time of the sauces and the cheese, the construction of the dishes, the completely delayed satisfaction of tucking in to them, it's driven me crazy. I won't be able to try the lasagne for a couple more hours, and the falafels won't be done until tomorrow morning.

I will be sorely disappointed if they suck.

But everything smells insanely good? Okay then. Results posted tomorrow, I reckon.