And the Obligatory Food Photos

I made cream cheese sugar cookies last weekend.


On Friday, I churned up a batch of cheesecake ice cream to bring to a friend's party. No, no chunks o' cake in this baby - ice cream that tastes like cheesecake filling through and through. But that's just white and not very photogenic, so no photos for you.

Turning away from pastry, I made quinoa for the first time this weekend. This has it mixed into carmelized onion, garlic, three kinds of mushroom and wilted spinach with a squirt of lemon juice:


And an old standby - cauliflower, celery, onions and asparagus on a baking sheet, heading into the oven to roast before being made into soup.