A Birthday Weekend in Chicago

I am back from a wonderful weekend in Chicago, wherein I turned 34. I spent the weekend with my friends Lisa and Matt, and we had excellent meals, and experienced excellent shopping.

First, the meals.

Before the shopping began, Lisa and I had lunch at Karyn's, a raw food restaurant. I was delighted to find that it was just as good as NYC's Pure Food and Wine! We shared the following, and I very much wished that Karyn would put out a cook(construction?)book:

Appetizer:

• Crimini Mushrooms stuffed with a Nut Pate and Topped with a Light Gravy

Mains:

• Basil Scented Ravioli (wrapper made of jicama) with a Macademia Whipped CrËme Dressed with a Sun-Dried Tomato Puree
• Taste the Riches of the Ocean with this Creamy Sea Wrap, Filled with Avocado, Crunchy Walnut Pate, Sweet Onion and Basil Wrapped in a Seaweed Crepe

That evening, Lisa, Matt and I went to Moto. We had the 5 course tasting, Matt and Een had the meat version, and I had the vegetarian. We had the same basic courses, with vegetarian proteins substituting the meats, and without meat ingredients in the purees, sauces and reductions.

Menu:

• Edible menu was a very thin, crisp cookie printed with edible ink, accompanied by a slightly salted pear gelee an pear reduction .

Courses:

• White truffle brulee with a white truffle biscuit (veg) / maple and bacon biscuit (meat)
• Pan fried tofu (veg) / cod (meat) with soya miso puree and pan fried puffed rice
• Crispy hash browns, hard boiled egg with spinach (both were perfect cubes) with a kind of beans I can't remember (veg) and thin slices of beef (meat)
• Wee flourless chocolate and black tea cake, wee vanilla and lemon cake enrobed in gelee with raspberry
• Coffee ice cream with a cup of warm almond biscotti flavoured creamy liquid. The ice cream was freeze-dried, and you dipped it in the cup of warm liquid biscotti

Although Moto definitely has that molecular gastronomy bent, the flavours on the plate would be in place with any other high end, more traditional restaurant that I've been to. Both Moto and Karyn's were absolutely amazing, and it's really hard to choose a favourite. Out of everything, though, I do think that the white truffle brulee was the champion of the day.

Between lunch and dinner, Lisa and I went to a number of shops. I took pictures of the cuteness that came home with me.

At Habit, I picked up this brass necklace.



At Renegade Handmade, I bought this Erica Weiner bronze necklace of a mouse pelvis:



And this mounted bunny head, by T&A:

It's That Time of Year When I Start Thinking About My Birthday

Well, really, I started thinking about it even earlier this year, as I was trying to decide on just where exactly I wanted to be. For the past few years, it's been an easy decision - call up my friend Brad, and make reservations at a vegetarian-friendly, fancy-pants restaurant in Toronto, like Susur, or Perigee.

This year, I realized that I was in an interesting position that I've never been before. Hell, I'm living in a foreign land, which means that traveling to places that I've always wanted to try was all of a sudden a bargazillion times easier to do. Straight off the bat, visions of The French Laundry played through my head, for a while, until I realized that flying from the mid-west to the west coast was probably a task better taken when winter was a mere memory.

I decided that heading back to Chicago, a place I really do love so (and not just because of the head-sized vegetarian burritos, The Green Zebra, or Charlie Trotters) , wrangling Lisa and Matt into being my guess for dinner, and grabbing a table at Moto would be a most excellent course of action.

Yup, Moto. Molecular gastronomy? Don't mind if I do!

A week after making reservations for February 23, Chef Homaro Cantu appeared on Iron Chef America. And won. And made me even more delighted about my choice.

Seriously, now, Feb 23 cannot come soon enough.