I am full of drama and news today. The latest? My Susur two volume history / cookbook has arrived! And it is beautiful.
The recipe section is fairly meat-centric, but the vegetarian recipes that are in there? Totally make the purchase worthwhile. The Singapore Slaw that I had at Lee's, his more casual restuarant located beside Susur? The one that I might have composed sonnets about? It's. In. There.
That is all.
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